Affordable Splendor cakes – Springfield, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 893-9771 to check today's hours. Know the hours? Send them to us.

Tap for directions

3622 W Cardinal Dr, Springfield, MO 65810

Google Maps Apple Maps Waze Bing Maps

Address3622 W Cardinal Dr, Springfield, MO 65810

Phone(417) 893-9771

StyleCake shop

CountyGreene County

Time zoneCentral Time

From city center5.3 mi southwest

About Affordable Splendor cakes

Affordable Splendor cakes serves Springfield from 3622 W Cardinal Dr, roughly 5.3 mi from downtown Springfield, heading southwest.

It is one of 55 bakeries and sweet shops we list in Springfield, roughly one for every 3,102 residents. Nearest alternative: S&L Donut 2925 W republic RD at 2925 W Republic Rd, 1.0 mi away.

Opening hours for Affordable Splendor cakes are not verified in our data. A quick call to (417) 893-9771 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.